50g Honey. Once the finished deconstructed lemon meringue pie is ready and you dip your spoon into the glass taking in a little bit on the lemon curd, the crumble and the meringue, you’ll be wishing you made this sooner. Have the bicarbonate of soda and a baking parchment-lined tray ready on the side. The rich meringue blends perfect with the flaky crumble and slighty tart lemon curd. In this dish I've pulled apart an old classic pie in a modernist fashion played with the elements of the recipe and presented the peoples favourite pie deconstructed. Deconstructed Lemon Meringue Pie 1. 2. There are four lemon elements and two meringue elements, and there is the lemon balm leaves and of course the crumbled pie base. Honeycomb is a great way to add a nostalgic sweet touch to desserts. Method: Use a deep saucepan as the honeycomb will triple in size when the bicarb is added. 25g Bicarbonate of Soda. Ingredients: 600g Caster Sugar. Make the sable cookies and meringues and construct dessert as desired. Garnish with sauce, berries, mint and graham cracker meal. Well I decided to release the second of my deconstructed desserts ' Lemon meringue pie'. Honeycomb . Make the lemon curd and allow to chill. Find the recipe video here. Deconstructed Lemon Meringue Pie. 3.